La cocina de los congelados /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Barcelona :
Ceac,
1986.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Tecnología de cocina /
Published: ([199-].)
Published: ([199-].)
Cocina con microondas /
Published: ([2005].)
Published: ([2005].)
La cocina en microondas paso a paso /
by: Lansard, Monique
Published: (1995.)
by: Lansard, Monique
Published: (1995.)
Lo que Einstein le contó a su cocinero :
by: Wolke, Robert L.
Published: (2003.)
by: Wolke, Robert L.
Published: (2003.)
Cocinar con microondas repostería :
by: Von Imholff, Sabine
Published: (1992.)
by: Von Imholff, Sabine
Published: (1992.)
Microondas /
by: Methven, Bárbara
Published: (©1994.)
by: Methven, Bárbara
Published: (©1994.)
Repostería completa con microondas.
Published: ([1996].)
Published: ([1996].)
Secretos de la cocina en microondas :
by: Lansard, Monique
Published: (1992.)
by: Lansard, Monique
Published: (1992.)
Congelados.
Published: (©1987.)
Published: (©1987.)
Los secretos del microondas /
by: Irizar, Luis
Published: (©1993.)
by: Irizar, Luis
Published: (©1993.)
La cocina de los congelados /
by: Tiano, Myrette
Published: (1978.)
by: Tiano, Myrette
Published: (1978.)
Cocina con microondas /
Published: (2003.)
Published: (2003.)
Cocinando con microondas /
by: BRUIXOLA, María Enriqueta
Published: (1983.)
by: BRUIXOLA, María Enriqueta
Published: (1983.)
Alimentos congelados :
by: Herrmann, Karl
Published: (1977.)
by: Herrmann, Karl
Published: (1977.)
Nutrición, el horno microondas, utensilios, consejos y decoración, etiqueta en la mesa, diccionario de cocina.
Published: (ca. 1998.)
Published: (ca. 1998.)
La cocina paso a paso :
Published: (©2008.)
Published: (©2008.)
Alimentos congelados :
Published: (1990.)
Published: (1990.)
Cocina con microondas.
Published: (1991.)
Published: (1991.)
Cocina familiar internacional :
by: Juncosa, Anna M.
Published: (1992.)
by: Juncosa, Anna M.
Published: (1992.)
Filetes de pescado congelados /
Published: (2010.)
Published: (2010.)
Ciencia y tecnología de los alimentos congelados /
Published: (©2008.)
Published: (©2008.)
La nueva cocina de hoy /
Published: (©2005.)
Published: (©2005.)
El chef en casa :
Published: (1995.)
Published: (1995.)
Tecnología de los alimentos congelados /
Published: (c1994.)
Published: (c1994.)
Productos de la pesca y la acuicultura :
Published: (2009.)
Published: (2009.)
Al rico picadillo :
by: Parragon
Published: (2014.)
by: Parragon
Published: (2014.)
Código internacional recomendado de prácticas para el pescado congelado :
Published: (1980.)
Published: (1980.)
Cocina en línea fría.
Published: (2010.)
Published: (2010.)
Vivir la cocina / . /
Published: (1987.)
Published: (1987.)
Gastronomía profesional :
by: Wilkinson, Jule
Published: (1975.)
by: Wilkinson, Jule
Published: (1975.)
Cocino el doble y congelo :
Published: (2009.)
Published: (2009.)
Productos de la pesca :
Published: (2009.)
Published: (2009.)
Congelados /
by: DOTTER, Pamela
Published: (1982.)
by: DOTTER, Pamela
Published: (1982.)
El libro de oro de la congelación /
Published: (c1979.)
Published: (c1979.)
Refrigeración aplicada en la industria de alimentos /
by: Leal Afanador, Jaime Alberto
Published: (1995.)
by: Leal Afanador, Jaime Alberto
Published: (1995.)
Tecnología de la congelación de los alimentos /
by: Gruda, Zbigniew
Published: (1986.)
by: Gruda, Zbigniew
Published: (1986.)
Química de los alimentos /
by: Fennema, Owen R.
Published: (1993.)
by: Fennema, Owen R.
Published: (1993.)
Les recettes originales de Eckart Witzigmann :
by: WITZIGMANN, Eckart
Published: (1984.)
by: WITZIGMANN, Eckart
Published: (1984.)
Diccionario Español-Inglés Inglés-Español de Hotelería, Turismo, Culinaria /
Published: (1996.)
Published: (1996.)
Circuitos de microondas con líneas de transmisión /
by: Bará Temes, Xavier
Published: (2000.)
by: Bará Temes, Xavier
Published: (2000.)