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|a Ellner, Richard
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|a Microbiología de la leche y de los productos lacteos :
|b Preguntas y respuestas. /
|c Richard Ellner.
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|a Madrid :
|b Diaz de Santos,
|c ©2000.
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|a 148 páginas ;
|c 22 cm.
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|a Microbiología general.-- Microorganismos en la naturaleza.-- La célula de los microrganismos y su estructura.-- La clasificación de los microorganismos.-- Multiplicación y crecimineto de los microorganismos.-- Destrucción einhibición de microorganismos.-- Alteraciones microbiológicas de los componentes de la leche.-- Microbiología de la leche y los productos lacteos.-- Leche cruda.-- Lache pasterizada.-- Leche UHT.-- Leche condensada.-- Productos lacteos secados.-- Cultivos iniciadores.-- Productos lacteos germinados.-- Mantequilla.-- Queso.-- Analítica microbiológica.-- Medios de cultivo.-- Muestreo y preparación de la muestra.-- Determinación del recuento total.-- Bacterias coliformes.-- Microorganismos proteolíticos y lipolíticos.-- Esporulados.-- Levaduras y hongos.-- Control de cultivos iniciadores.-- Identificación de microorganismos.
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