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Recetario para la elaboración de alimentos con base en hortalizas /

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Bibliographic Details
Other Authors: Medina, Clara Inés (autor)
Format: Book
Language: Spanish
Published: Palmira, Palmira, Valle del Cauca : Corpoica, 2011.
Subjects:
Hortalizas (Cocina)
Sopas
Ensaladas
Arroz (Cocina)
Notas Contenido:
  • Ensalada de verduras al vapor, de lechuga y mango
  • Crema de zapallo
  • Crema de verduras
  • Croquetas de verduras
  • Torrejas de acelgas
  • Buñuelos de zanahoria
  • Albóndigas de acelga y espinaca
  • Marranitas de plátano
  • Albóndigas de cáscara de plátano (carne)
  • Arroz con pimentón, con verduras, con papaya
  • Jugo de pepino, de cidra
  • Arequipe de cidra
  • Melado de zanahoria

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