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|a Candamil, Elsa P. de
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|a Tecnología en alimentos :
|b curso de inglés para propósitos específicos /
|c Elsa P. de Candamil.
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|a Cali :
|b Universidad del Valle,
|c 1989.
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|a 137 páginas :
|b ilustraciones ;
|c 24 cm.
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|a Incluye referencias bibliográficas
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|a Descripción de alimentos, de aparatos, de procesos y métodos
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