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|a Tecnología de los alimentos /
|c editor Juan A. Ordóñez Pereda.
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| 260 |
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|a Madrid :
|b Síntesis,
|c 1998.
|
| 300 |
|
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|a 2 volúmenes :
|b ilustraciones ;
|c 24 cm.
|
| 504 |
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|a Incluye referencias bibliográficas
|
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|a v.1. Componentes de los alimentos y procesos -- v.2. Alimentos de origen animal
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| 650 |
1 |
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|a Tecnología de alimentos
|2 Armarc
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|a Lípidos
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|a Proteínas
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|a Carbohidratos
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|a Enzimas
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|a Alimentos congelados
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|a Microbiología de alimentos
|2 Armarc
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| 650 |
1 |
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|a Leche fermentada
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|a Quesos
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|a Mantequilla
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|a Carne
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|a Huevos
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|a Ordóñez, Juan A.,
|e ed.
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