Tecnología de los alimentos /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Síntesis,
1998.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Fundamentos de ciencia alimentaria /
by: Vargas Oviedo, Wenceslao
Published: (1984.)
by: Vargas Oviedo, Wenceslao
Published: (1984.)
Tecnología de los productos lácteos /
by: Early, Ralph
Published: (2000.)
by: Early, Ralph
Published: (2000.)
Alimentos :
by: Coultate, T. P.
Published: (1984.)
by: Coultate, T. P.
Published: (1984.)
Leche y productos lácteos :
by: Varnam, Alan H.
Published: (1995.)
by: Varnam, Alan H.
Published: (1995.)
Bioquímica /
by: Campbell, Mary K.
Published: (c2004.)
by: Campbell, Mary K.
Published: (c2004.)
La química en el arte de cocinar :
by: Pérez Fierros, Ana María
by: Pérez Fierros, Ana María
La química en el arte de cocinar :
by: Pérez Fierros, Ana María
by: Pérez Fierros, Ana María
Bioquímica /
by: Mathews, Christopher K.
Published: (c1998.)
by: Mathews, Christopher K.
Published: (c1998.)
Nuevas tecnologías de conservación de alimentos /
by: Morata Barrado, Antonio
Published: (c2009.)
by: Morata Barrado, Antonio
Published: (c2009.)
Nuevas tecnologías de conservación de alimentos /
by: Morata Barrado, Antonio
Published: (2010.)
by: Morata Barrado, Antonio
Published: (2010.)
Bioquímica :
by: McKee, Trudy
Published: (c2003.)
by: McKee, Trudy
Published: (c2003.)
Tecnología de los alimentos congelados /
Published: (c1994.)
Published: (c1994.)
Lactología industrial :
by: Spreer, Edgar
Published: (1975.)
by: Spreer, Edgar
Published: (1975.)
Ultracongelación de alimentos :
by: Cox, Pat M.
Published: (1987.)
by: Cox, Pat M.
Published: (1987.)
Alimentos congelados :
by: Herrmann, Karl
Published: (1977.)
by: Herrmann, Karl
Published: (1977.)
Bioquímica /
Published: (c1995.)
Published: (c1995.)
Tecnología de la congelación de los alimentos /
by: Gruda, Zbigniew
Published: (1986.)
by: Gruda, Zbigniew
Published: (1986.)
Química de los alimentos /
Published: (©2006.)
Published: (©2006.)
Introducción al cálculo de los procesos tecnológicos de los alimentos /
by: Lomas Esteban, María del Carmen
Published: (2010.)
by: Lomas Esteban, María del Carmen
Published: (2010.)
Ciencia y tecnología de los alimentos congelados /
Published: (©2008.)
Published: (©2008.)
Tecnología de los alimentos de origen animal /
Published: (2014.)
Published: (2014.)
Notas del curso almacenamiento refrigerado /
by: Castro Quintero, Gilberto
Published: (1991.)
by: Castro Quintero, Gilberto
Published: (1991.)
Elaboración de quesos de oveja y de cabra /
by: Scholz, Wolfgang
Published: (©1995.)
by: Scholz, Wolfgang
Published: (©1995.)
Tecnología de la congelación de alimentos /
by: Cenzano, Ana M.
Published: (©2015.)
by: Cenzano, Ana M.
Published: (©2015.)
Refrigeración, congelación y envasado de los alimentos /
Published: (1994.)
Published: (1994.)
Ciencia y tecnología de los alimentos /
Published: (2009.)
Published: (2009.)
Análisis microbiológico de carne roja, aves y huevos /
Published: (2009.)
Published: (2009.)
Empacado de alimentos /
by: Guevara Arauza, Juan Carlos
Published: (©2010.)
by: Guevara Arauza, Juan Carlos
Published: (©2010.)
Refrigeración aplicada en la industria de alimentos /
by: Leal Afanador, Jaime Alberto
Published: (1995.)
by: Leal Afanador, Jaime Alberto
Published: (1995.)
Agroindustria :
by: Jarro, Hugo
Published: ([1980?].)
by: Jarro, Hugo
Published: ([1980?].)
Microorganismos de los alimentos 7 :
Published: (©2002.)
Published: (©2002.)
Fundamentos de la ciencia de los alimentos /
by: HAWTHORN, John
Published: (1983.)
by: HAWTHORN, John
Published: (1983.)
