APA (7th ed.) Citation

Raghavan, S. (2007). Handbook of spices, seasonings, and flavorings (Segunda edición.). Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Raghavan, Susheela. Handbook of Spices, Seasonings, and Flavorings. Segunda edición. New York: Taylor & Francis Group, 2007.

MLA (9th ed.) Citation

Raghavan, Susheela. Handbook of Spices, Seasonings, and Flavorings. Segunda edición. Taylor & Francis Group, 2007.