|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000075595 |
| 003 |
CO-BoSNA |
| 005 |
20260109082806.0 |
| 008 |
150914s2007^^^^xxua^^^fr^^^^^001^0^eng^d |
| 020 |
|
|
|a 084932842X
|
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 082 |
0 |
4 |
|a 641.3383
|b R142h
|2 23
|
| 100 |
1 |
|
|a Raghavan, Susheela
|
| 245 |
1 |
0 |
|a Handbook of spices, seasonings, and flavorings /
|c Susheela Raghavan.
|
| 250 |
|
|
|a Segunda edición
|
| 260 |
|
|
|a New York :
|b Taylor & Francis Group,
|c ©2007.
|
| 300 |
|
|
|a 330 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice
|
| 505 |
2 |
|
|a Spices in history -- Trends in the world of spices today -- Forms, functions, and applications of spices -- Spice labeling, standard, regulations, and quality specifications -- A to Z spices -- Emerging flavor contributors -- Emerging spice blends and seasonings -- Commercial spice blend and seasoning formulations
|
| 650 |
1 |
7 |
|a Especias
|2 Armarc
|
| 650 |
2 |
7 |
|a Condimentos
|2 Armarc
|
| 650 |
2 |
7 |
|a Aromas
|2 Armarc
|
| 650 |
2 |
7 |
|a Olores
|2 Armarc
|
| 650 |
2 |
7 |
|a Mariscos
|x Olor
|2 Armarc
|
| 952 |
|
|
|0 0
|1 0
|4 5
|6 641_338300000000000_R142H
|7 0
|8 GENER
|9 392057
|a 05101
|b 05101
|d 2015-09-14
|i 211943
|l 0
|o 641.3383 R142h
|p 059101010779
|r 2026-01-09 08:28:06
|t Ej. 1
|w 2026-01-09
|y BOOK
|z Km. 6 Vía la Pintada, Caldas
|
| 999 |
|
|
|c 79581
|d 79581
|
| 942 |
|
|
|6 641_338300000000000__R142H
|
