Handbook of spices, seasonings, and flavorings /

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Bibliographic Details
Main Author:	Raghavan, Susheela
Format:	Book
Language:	English
Published:	New York : Taylor & Francis Group, ©2007.
Edition:	Segunda edición
Subjects:	Especias Condimentos Aromas Olores Mariscos > Olor
Notas Contenido:	Spices in history Trends in the world of spices today Forms, functions, and applications of spices Spice labeling, standard, regulations, and quality specifications A to Z spices Emerging flavor contributors Emerging spice blends and seasonings Commercial spice blend and seasoning formulations

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