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|a Manual del ingeniero de alimentos /
|c colaboradores María Fernanda Días Montes, Felipe Durán Ramírez.
|
| 260 |
|
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|a Bogotá :
|b Grupo Latino Editores,
|c 2007.
|
| 300 |
|
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|a 481 páginas :
|b ilustraciones, diagr. ;
|c 27 cm.
|
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0 |
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|a Volvamos al campo
|
| 504 |
|
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|a Incluye referencias bibliográficas
|
| 505 |
0 |
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|a Control de calidad e higiene de los alimentos -- Microbiología -- La agricultura orgánica -- Tecnología de alimentos -- Evaluación de los alimentos -- Alimentos transgénicos
|
| 650 |
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|a Higiene de los alimentos
|2 Armarc
|
| 650 |
2 |
7 |
|a Microbiología de alimentos
|2 Armarc
|
| 650 |
2 |
7 |
|a Agricultura orgánica
|2 Armarc
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| 650 |
2 |
7 |
|a Tecnología de alimentos
|2 Armarc
|
| 650 |
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|a Organismos transgénicos
|2 Armarc
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| 700 |
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|a Dias Montes, María Fernanda,
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|a Durán Ramírez, Felipe,
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