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|a 664.07
|b B446t
|2 23
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1 |
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|a Bello Gutiérrez, José
|
| 245 |
1 |
0 |
|a Tablas de composición para platos cocinados /
|c José Bello Gutiérrez, Montserrat Candela Delgado, Iciar Astiasarán Anchía.
|
| 260 |
|
|
|a Pamplona (España) :
|b Ediciones Díaz de Santos,
|c 1998.
|
| 300 |
|
|
|a xiii, 112 páginas :
|b ilustraciones ;
|c 21 cm.
|
| 504 |
|
|
|a Incluye bibliografía
|
| 650 |
1 |
7 |
|a Composición química de los alimentos
|2 Armarc
|
| 650 |
1 |
7 |
|a Alimentos
|x Contenido vitamínico
|2 Armarc
|
| 650 |
1 |
7 |
|a Nutrición
|2 Armarc
|
| 700 |
1 |
|
|a Astiasarán Anchía, Iciar
|
| 700 |
1 |
|
|a Candela Delgado, Montserrat
|
| 952 |
|
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|1 0
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|d 2015-10-07
|i 122733
|l 0
|o 664.07 B446t
|p 951110000864
|r 2026-01-09 08:28:28
|t Ej. 1
|w 2026-01-09
|y BOOK
|z Cra. 10 No. 30-04, Girardot
|
| 999 |
|
|
|c 79840
|d 79840
|
| 942 |
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|6 664_070000000000000__B446T
|
