Food chemistry /

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Bibliographic Details
Main Author:	Belitz, Hans-Dieter
Other Authors:	Grosch, Werner, Schieberle, Peter
Format:	Book
Language:	English
Published:	Alemania : Springer, c2009.
Edition:	cuarta edición revisada y aumentada
Subjects:	Alimentos > Composición Carbohidratos Industria y comercio de alimentos Especias Granos Aditivos para alimentos
Notas Contenido:	Water Amino acids, peptides, proteins Enzymes lipíds Carbohydrates Aroma compounds Vitamins Food aditives Food contamination Milk and dairy products Egs Meat Fish, whales, crustaceans, mollusks Edible fats and oils Cereals and cereal products Legumes Vegetables ands vegetable products Fruits and fruit products Sugars, sugar alcohols and honey Alcoholic beverages Coffee, tea, cocoa Spices, salt and vinegar Drinking, water, mineral and table water

Description
Item Description:	Incluye índice alfabético
Physical Description:	xliv, 1070 páginas : diagramas ; 24 cm.
Bibliography:	Incluye referencias bibliográficas
ISBN:	9783540699354

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