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|a 9783540699354
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| 040 |
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|a CO-BoSNA
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| 041 |
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|a eng
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| 082 |
0 |
4 |
|a 664.07
|b B431f
|2 23
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| 100 |
1 |
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|a Belitz, Hans-Dieter
|
| 245 |
1 |
0 |
|a Food chemistry /
|c Belitz Hans-Dieter, Werner Grosch, Peter Schieberle.
|
| 250 |
|
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|a cuarta edición revisada y aumentada
|
| 260 |
|
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|a Alemania :
|b Springer,
|c c2009.
|
| 300 |
|
|
|a xliv, 1070 páginas :
|b diagramas ;
|c 24 cm.
|
| 500 |
|
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|a Incluye índice alfabético
|
| 504 |
|
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|a Incluye referencias bibliográficas
|
| 505 |
0 |
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|a Water -- Amino acids, peptides, proteins -- Enzymes -- lipíds -- Carbohydrates -- Aroma compounds -- Vitamins -- Food aditives -- Food contamination -- Milk and dairy products -- Egs -- Meat -- Fish, whales, crustaceans, mollusks -- Edible fats and oils -- Cereals and cereal products -- Legumes -- Vegetables ands vegetable products -- Fruits and fruit products -- Sugars, sugar alcohols and honey -- Alcoholic beverages -- Coffee, tea, cocoa -- Spices, salt and vinegar -- Drinking, water, mineral and table water
|
| 650 |
1 |
7 |
|a Alimentos
|x Composición
|2 Armarc
|
| 650 |
2 |
7 |
|a Carbohidratos
|2 Armarc
|
| 650 |
2 |
7 |
|a Industria y comercio de alimentos
|2 Armarc
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| 650 |
2 |
7 |
|a Especias
|2 Armarc
|
| 650 |
2 |
7 |
|a Granos
|2 Armarc
|
| 650 |
2 |
7 |
|a Aditivos para alimentos
|2 Armarc
|
| 700 |
1 |
|
|a Grosch, Werner
|
| 700 |
1 |
|
|a Schieberle, Peter
|
| 952 |
|
|
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|1 0
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|d 2015-10-06
|i 211942
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|o 664.07 B431f
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|r 2026-01-09 08:28:32
|t Ej. 1
|w 2026-01-09
|y BOOK
|z Km. 6 Vía la Pintada, Caldas
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| 999 |
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|c 79896
|d 79896
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|6 664_070000000000000__B431F
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