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|a La cocina argentina :
|b paso a paso /
|c diseño, selección de recetas, cocina y estilismo Itos Vázquez ; ilustraciones José Luis Hermanz Hernández.
|
| 260 |
|
|
|a Bogotá :
|b Panamericana Editorial,
|c 1999.
|
| 300 |
|
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|a 160 páginas :
|b ilustraciones ;
|c 29 cm.
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|a Sabores Latinoamericanos
|
| 500 |
|
|
|a Incluye índice de recetas y glosario
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|a Salsas y bebidas -- Recetas paso a paso -- Otras recetas
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|2 Armarc
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|a Sopas
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| 650 |
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|a Pescado (Cocina)
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|
| 700 |
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|
|a Vásquez, Itos
|e diseñador
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|
|a Hernanz Hernández, José Luis
|e ilustrador
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