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La gran cocina /

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Bibliographic Details
Main Author: Mínguez, Lili
Other Authors: Mosteiro, Esther
Format: Book
Language: Spanish
Published: Barcelona : Oceano, 1998.
Subjects:
Gastronomía
Cocina
Notas Contenido:
  • Volumen 1 Entremeses, verduras y ensaladas
  • Volumen 2 Sopas, legumbres y salsas
  • Volumen 3 Pastas y arroces
  • Volumen 4 Huevos, mousses y pates
  • Volumen 5 escados y mariscos
  • Volumen 6 Aves y caza
  • Volumen 8 Postres
  • Volumen 9 Repostería
  • Volumen 10 Técnicas de moderna

Sucre/Tolú: Unknown

Holdings details from Sucre/Tolú: Unknown
Call Number: 641.3 M699
Copy V. 4 Ej. 1 Available Place a Hold
Copy V. 5 Ej. 1 Available Place a Hold
Copy V. 6 Ej. 1 Available Place a Hold
Copy V. 8 Ej. 1 Available Place a Hold
Copy V. 9 Ej. 1 Available Place a Hold
Copy V. 1 Ej. 1 Available Place a Hold
Copy V. 2 Ej. 1 Available Place a Hold
Copy V. 3 Ej. 1 Available Place a Hold
Copy V. 7 Ej. 1 Available Place a Hold
Copy V. 10 Ej. 1 Available Place a Hold

Casanare/Yopal: Unknown

Holdings details from Casanare/Yopal: Unknown
Call Number: 641.59 M699
Copy V. 4 Ej. 2 Available Place a Hold
Copy V. 2 Ej. 2 Available Place a Hold
Copy V. 10 Ej. 1 Available Place a Hold
Copy V. 3 Ej. 2 Available Place a Hold
Copy V. 9 Ej. 2 Available Place a Hold
Copy V. 4 Ej. 1 Available Place a Hold
Copy V. 6 Ej. 1 Available Place a Hold
Copy V. 5 Ej. 2 Available Place a Hold
Copy V. 8 Ej. 2 Available Place a Hold
Copy V. 5 Ej. 1 Available Place a Hold
Copy V. 3 Ej. 1 Available Place a Hold
Copy V. 2 Ej. 1 Available Place a Hold
Copy V. 1 Ej. 1 Available Place a Hold
Copy V. 10 Ej. 2 Available Place a Hold
Copy V. 9 Ej. 1 Available Place a Hold
Copy V. 8 Ej. 1 Available Place a Hold
Copy V. 7 Ej. 1 Available Place a Hold

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