|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000080809 |
| 003 |
CO-BoSNA |
| 005 |
20260109084309.0 |
| 008 |
160614s2014^^^^sp^a^^^gr^^^^^000^0^spa^d |
| 020 |
|
|
|a 9788490770214
|q obra completa
|
| 020 |
|
|
|a 9788490770221
|q volumen 1
|
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 082 |
0 |
4 |
|a 664
|b T255t
|2 23
|
| 245 |
0 |
0 |
|a Tecnología de los alimentos de origen animal /
|c editor Juan Antonio Ordoñez Pereda, Gonzalo García de Fernandez.
|
| 260 |
|
|
|a Madrid :
|b Editorial Sintesis,
|c 2014.
|
| 300 |
|
|
|a volúmenes :
|b ilustraciones ;
|c 23 cm.
|
| 505 |
0 |
|
|a Volumen 1. Fundamentos de química y microbiología de los alimentos
|
| 650 |
1 |
7 |
|a Tecnología de alimentos
|2 Armarc
|
| 650 |
1 |
7 |
|a Microbiología de alimentos
|2 Armarc
|
| 700 |
1 |
|
|a Ordoñez Pereda, Juan Antonio
|e editor
|
| 700 |
1 |
|
|a García de Fernandez, Gonzalo
|e editor
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 664_000000000000000_T255T
|7 0
|8 GENER
|9 396314
|a 11406
|b 11406
|d 2016-06-14
|i 11784
|l 0
|o 664 T255t
|p 119211009219
|r 2026-01-09 08:43:09
|t Ej. 1
|w 2026-01-09
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 5
|6 664_000000000000000_T255T
|7 0
|8 GENER
|9 396315
|a 15110
|b 15110
|d 2019-05-13
|i 93031
|l 0
|o 664 T255t
|p 159110001872
|r 2026-01-09 08:43:09
|t Ej. 1
|w 2026-01-09
|y BOOK
|z Km. 1 vía Duitama Pantano de Vargas
|
| 952 |
|
|
|0 0
|1 0
|4 5
|6 664_000000000000000_T255T
|7 0
|8 GENER
|9 396316
|a 15110
|b 15110
|d 2019-05-13
|i 93031
|l 0
|o 664 T255t
|p 159110001878
|r 2026-01-09 08:43:09
|t Ej. 2
|w 2026-01-09
|y BOOK
|z Km. 1 vía Duitama Pantano de Vargas
|
| 999 |
|
|
|c 80782
|d 80782
|
| 942 |
|
|
|6 664_000000000000000__T255T
|