Packaging design /

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Bibliographic Details
Main Author: Asensio, Óscar
Other Authors: Damonte, Lorena Paula (director de arte), Resnik, Liliana
Format: Book
Language: Spanish
Published: Barcelona : Reditar Libros, 2008.
Series: World-wide design
Subjects:
Notas Contenido:
  • OAO, 1996
  • Heart praline, color eggs, napolitains, 2005
  • Tamarind Indian cuisine, 2004
  • Valentin's day gift, sutton east chocolates, 1998
  • Scotch, 2005
  • Postre cremoso, 2004
  • Red games tomatoes, 1990
  • Super aroma, 2002
  • Itumono cofee, 1999
  • Kshocolat, 2004
  • Ajinomoto catering, 2001
  • Mayonnaise series, 2001
  • Knorr sauce, 2001
  • La vuelta al mundo en chocolate, 1999
  • El foie gras de los faraones y las estaciones del foie fras, 2004
  • Arcadian 12 cheese pack, 1999
  • Jack in the box, 2003
  • Arab coffee, 2005
  • Robert oyatsu packs, 2004
  • Eastern breeze tofu, 2002
  • Milk carton, 2005
  • Panini packaging, 2004
  • Nine bonbons box, 2001
  • Sumiyaki coffee, 2002
  • Lattepresso grosso, 2002
  • Bikinid chips, 1997
  • Lisa's incredible, 1997
  • Tesco finest yogurts, 2004
  • Tesco finest herbs & rubs, 2004
  • Fullprotein, 2004
  • Dovo spray, 2004
  • Bai getsu sois, 1995
  • Yimemurasaki, 1990
  • Choco dosis, 2004
  • Coolish, 2003
  • Yoghi, 2004
  • Yoggi, dream, 2004
  • Snap!, 1998
  • Lisa's incredible, 1997
  • Kei, 1994
  • Mukyu, 1994
  • Fowlers vacola preserving range, 1997
  • Ol'Mera Olive oil, 2005
  • Maizen, 2003
  • Real gold, 2002
  • Summer dessert set, 2001
  • Leggo's stir through, 1995
  • Grand place, 2004
  • Request cookie, 2003
  • Etiquetas de vino, 2004
  • Nando's signaturarange, 2002
  • Nando's salad dressing, 2002
  • Nando's peri-peri sauce, 2004
  • Baby, 2003
  • Vertical, 2003
  • Bombolas, 1995
  • "Hexágon" Gaudi, 1997
  • Speedy cocktail, 2002
  • Saika, 2004
  • Chocolate a la taza, 1995
  • Morinaga pudding kouba, 2002
  • Potato conffectionary bag, 1999
  • Soleil, 1999
  • Round box for confectionery gift, 1999
  • Ice cream of natural taste, 1997
  • Assortment of tempura for souvenir, 1998
  • Gift package for cheese cake, 2002
  • Cookie gift beige, 2004
  • Ice creams for families, 2002
  • Shimannto sodachi, 1999
  • Dessert selection, 2003
  • Yoggi yalla, 2002
  • Envases para Starbucks coffe, 2000
  • Luxury bottle, 2002.

MARC

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