Higiene y control de calidad de alimentos /
Se hace importante el poder conocer e integrar los principios esenciales de higiene de los alimentos aplicables a lo largo de toda la cadena alimentaria, como parte de la actividad diaria, con el propósito de obtener alimentos inocuos, aptos y seguros para el consumo humano. A demás, tener una persp...
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
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Bogotá :
Ediciones de la U,
©2015.
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| Edition: | Primera Edición |
| Subjects: | |
| Notas Contenido: |
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MARC
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| 020 | |a 9789587622812 | ||
| 040 | |a CO-BoSNA |b spa | ||
| 082 | 0 | 4 | |a 664.024 |b M843h |2 23 |
| 100 | 1 | |a Moreno Campoy, Elvira Eva | |
| 245 | 1 | 0 | |a Higiene y control de calidad de alimentos / |c Elvira Eva Moreno Campoy, Inmaculada Moraga Ropero, Ma. Ángeles Ortega de la Torre. |
| 250 | |a Primera Edición | ||
| 260 | |a Bogotá : |b Ediciones de la U, |c ©2015. | ||
| 300 | |a 157 páginas : |b Ilustraciones, diagramas, fotografías ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice temático | ||
| 505 | 0 | |a Higiene y seguridad de los alimentos -- Sistemas de autocontrol y prácticas recomendadas, requisitos previos -- Sistemas de autocontrol y prácticas recomendadas, APPCC - -El manipulador de alimentos y enfermedades alimentarias | |
| 520 | |a Se hace importante el poder conocer e integrar los principios esenciales de higiene de los alimentos aplicables a lo largo de toda la cadena alimentaria, como parte de la actividad diaria, con el propósito de obtener alimentos inocuos, aptos y seguros para el consumo humano. A demás, tener una perspectiva del sistema de autocontrol basado en el sistema de análisis de peligros y puntos de control críticos, como una herramienta más eficaz para garantizar la inocuidad de los alimentos y proteger la salud pública y la de los consumidores, minimizando el riesgo de enfermedades transmitidas por alimentos. Para terminar, la obra permite Identificar las enfermedades transmitidas por los alimentos así como reconocer la importancia del manipulador de alimentos. | ||
| 650 | 1 | 7 | |a Higiene de los alimentos |2 Armarc |
| 650 | 2 | 7 | |a Calidad de los alimentos |2 LEMB |
| 650 | 2 | 7 | |a Enfermedades transmitidas por alimentos |2 Armarc |
| 700 | 1 | |a Moraga Ropero, Inmaculada | |
| 700 | 1 | |a Ortega de la Torre, María Angeles | |
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