Everything but espresso : professional coffe brewing techniques /

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Bibliographic Details
Main Author:	Rao, Scott
Format:	Book
Language:	English
Published:	Montreal : Scott Rao, 2014.
Subjects:	Café Molienda de granos
Notas Contenido:	Introduction to coffe extraction Grinding Filters, fines, and flavor clarity The coffee brewing control chart Reading the shape of spent grounds Automatic drip Manual drip French press and eva solo café solo Steep-and-release brewing Vacuum post (Siphon) coffe Water chemistry Bean treatment Bean storage.

Caldas/Escuela del Café: Unknown

Holdings details from Quindío/Agroindustrial: Unknown
Call Number:	641.877 R215e
Copy Ej. 1	Available Place a Hold