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|a Rao, Scott
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|a The Coffee roaster's companion /
|c Scott Rao ; photography by Liz Clayton.
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| 260 |
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|a Canada :
|b Rao Scott,
|c ©2014.
|
| 300 |
|
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|a xi, 89 páginas :
|b fotografías ;
|c 26 cm.
|
| 504 |
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|a Incluye referencias bibliográficas e índice
|
| 505 |
0 |
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|a Why we roast coffee beans -- Green-coffee chemistry -- Green-coffee -- Processing and storage -- Physical changes during roasting -- Roasting chemistry -- Heat transfer in coffee roasting -- Roasting machine designs -- Progression of a roast -- Planning a roast batch -- The three commandments of roasting -- Mastering consistency -- Measuring results -- Sample roasting -- Cupping -- Roasting, brewing, and extraction -- Storing roasted caffe -- Choosing machinery
|
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|a Café
|2 Armarc
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|a Recetarios
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|a Bebidas
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