The Coffee roaster's companion /
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Canada :
Rao Scott,
©2014.
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| Subjects: | |
| Notas Contenido: |
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Table of Contents:
- Why we roast coffee beans
- Green-coffee chemistry
- Green-coffee
- Processing and storage
- Physical changes during roasting
- Roasting chemistry
- Heat transfer in coffee roasting
- Roasting machine designs
- Progression of a roast
- Planning a roast batch
- The three commandments of roasting
- Mastering consistency
- Measuring results
- Sample roasting
- Cupping
- Roasting, brewing, and extraction
- Storing roasted caffe
- Choosing machinery