The professional barista's handbook : an expert's guide to preparing espresso, coffee, and tea /

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Bibliographic Details
Main Author:	Rao, Scott
Format:	Book
Language:	English
Published:	Canada : Scott Rao, ©2008.
Subjects:	Café Molienda de granos
Notas Contenido:	Getting started Espresso The science and theory of percolation and extraction Milk Barista systems Drip coffee French press coffee Water Tea.

Caldas/Escuela del Café: Unknown

Holdings details from Quindío/Agroindustrial: Unknown
Call Number:	641.3373 R215p
Copy Ej. 1	Available Place a Hold