Bibliographic Details
| Corporate Author: |
Pepper, Ian L. |
| Other Authors: |
Gerba, Charles P.,
Gentry, Terry J. |
| Format: |
Book
|
| Language: |
English |
| Published: |
San Diego :
Elsevier,
2015.
|
| Edition: |
tercera edición |
| Subjects: |
|
| Notas Contenido: |
- Part I.Review of basic microbiological concepts
- 1. Introduction to environmental microbiology
- 2. Microorganisms found in the environment
- 3. Bacterial growth
- Part II. Microbial environments
- 4. Earth environments
- 5. Aeromicrobiology
- 6. Aquatic environments
- 7. Extreme environments
- Part III. Detection, enumetation, and identification
- 8. environmental sample collection and processing
- 9. Microscopic techniques
- 10. Cultural methods
- 11. Physiological methods
- 12. Immunological methods
- 13. Nucleic acid-based methods of analysis
- Part IV. Microbial communication, activities, and interactions with environment and nutrient cycling
- 14. Microbial source tracking
- 15. Microbial transport in the subsurface
- 16. Biogeochemical cycling
- Part V. Remediation of organic and metal pollutants
- 17.Microorganisms and organic pollutants
- 18. Microorganisms and metal pollutants
- 19. Microbial diversity and interactions in natural ecosystems
- 20. Microbial communication: bacteria / bacteria and bacteria / host
- 21. Bioinformation and ´omic approaches for characterization of environmental microorganisms
- Part VI. Water - and foodborne pathogens
- 22. Enviromentally transmitted pathohens
- 23. Indicator microorganisms
- 24. Risk assessment
- Part VII. Wastewater treatment and disinfection
- 25. Municipal wastewater treatment
- 26. Land application of organic residual: Municipal biosolids and animal manures
- 27. Recycled water treatment and reuse
- 28.Drinking water treatment and distribution
- 29. Disifection
- Part VII. Urban microbiology
- 30. Domestics and indoor microbiology
- 31. Global emerging microbial issues in the anthropocene era
|
