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|a Manual de procesamiento de frutas /
|c Jesús Antonio Galvis Vanegas, Nidia Casas Forero, Marcela Guzmán Rincón.
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|a Bogotá :
|b Fundación Universitaria Agraria de Colombia,
|c 2014.
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| 300 |
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|a 88 páginas :
|b ilustraciones ;
|c 23 cm.
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|a Pulpas de frutas -- Elaboración de productos gelificados -- Elaboración de néctares -- Deshidratación de frutas -- Elaboración de snack de frutas.
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|a Casas Forero, Nidia
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|a Guzmán Rincón, Marcela
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