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|a 9781619602557
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|2 23
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1 |
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|a Draz, John
|
| 245 |
1 |
4 |
|a The culinary professional /
|c John Draz, Christopher Koetke.
|
| 250 |
|
|
|a Second edition
|
| 260 |
|
|
|a Tinley Park, Illinois :
|b The Goodheart-Willcox Company,
|c ©2014.
|
| 300 |
|
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|a xix, 890 páginas :
|b fotografías ;
|c 28cm.
|
| 500 |
|
|
|a Incluye índice y glosario
|
| 505 |
0 |
|
|a Introducing the food service industry -- Culinary fundamentals -- Ingredients, preparation, and presentation -- In the bakeshop -- Beyond cooking.
|
| 650 |
1 |
7 |
|a Cocina
|2 Armarc
|
| 650 |
2 |
7 |
|a Cocineros
|2 Armarc
|
| 650 |
2 |
7 |
|a Servicios alimentarios
|2 Armarc
|
| 700 |
1 |
|
|a Koetke, Christopher
|e autor
|
| 952 |
|
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|1 0
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|a 19307
|b 19307
|d 2016-10-26
|i 23816
|l 0
|o 641.5 D769c
|p 199307001254
|r 2026-01-09 08:48:40
|t Ej. 1
|w 2026-01-09
|y BOOK
|z Calle 4 No.2-80, Popayán
|
| 999 |
|
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|c 84777
|d 84777
|
| 942 |
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|6 641_500000000000000__D769C
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