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Bibliographic Details
Main Author:	Draz, John
Other Authors:	Koetke, Christopher (autor)
Format:	Book
Language:	English
Published:	Tinley Park, Illinois : The Goodheart-Willcox Company, ©2014.
Edition:	Second edition
Subjects:	Cocina Cocineros Servicios alimentarios
Notas Contenido:	Introducing the food service industry Culinary fundamentals Ingredients, preparation, and presentation In the bakeshop Beyond cooking.

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