Técnicas elementales de preelaboración /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Ediciones Paraninfo,
©2012.
|
| Edition: | 1a Edición |
| Series: | Hostelería y turismo
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Técnicas elementales de cocina /
by: Armendáriz Sanz, José Luis
Published: (2006.)
by: Armendáriz Sanz, José Luis
Published: (2006.)
Tecnología de cocina :
by: Garcés, Manuel
Published: (1975.)
by: Garcés, Manuel
Published: (1975.)
Los procesos de preelaboración y conservación de alimentos de cocina /
by: Civera Bendicho, Juan José
Published: (©2015.)
by: Civera Bendicho, Juan José
Published: (©2015.)
Procesos de preelaboración y conservación en cocina /
by: Pérez Oreja, Nuria
Published: (2011.)
by: Pérez Oreja, Nuria
Published: (2011.)
Preelaboración y conservación de alimentos :
by: Gil Martínez, Alfredo
Published: (©2010.)
by: Gil Martínez, Alfredo
Published: (©2010.)
Elaboraciones básicas y platos elementales con carnes, aves y caza /
by: Pérez Castaño, Víctor
Published: (©2012.)
by: Pérez Castaño, Víctor
Published: (©2012.)
Técnicas elementales de servicio /
by: Guerrero Luján, Rogelio
Published: (©2014.)
by: Guerrero Luján, Rogelio
Published: (©2014.)
Procesos de cocina /
by: Armendáriz Sanz, José Luis
Published: (2011.)
by: Armendáriz Sanz, José Luis
Published: (2011.)
Elaboraciones básicas y platos elementales con pescados, crustáceos y moluscos /
by: Pérez Castaño, Víctor
Published: (©2012.)
by: Pérez Castaño, Víctor
Published: (©2012.)
Secretos de la buena cocina :
Published: (©1976.)
Published: (©1976.)
Ingredientes /
by: Werle, Loukie
Published: (©1998.)
by: Werle, Loukie
Published: (©1998.)
Elaboraciones básicas y platos elementales con hortalizas, legumbres secas, pastas, arroces y huevos /
by: Pérez Castaño, Víctor
Published: (©2012.)
by: Pérez Castaño, Víctor
Published: (©2012.)
Manual de cozinheiro.
Published: (1988.)
Published: (1988.)
Escuela de cocinas del mundo :
by: Malerba, Giulia
by: Malerba, Giulia
La cocina de la olla presión /
by: Zarzalejos Nieto, María del Carmen
Published: (2008.)
by: Zarzalejos Nieto, María del Carmen
Published: (2008.)
Las técnicas del chef :
Published: (©2001.)
Published: (©2001.)
Cocinar mejor :
by: McFadden, Christine
Published: (2009.)
by: McFadden, Christine
Published: (2009.)
Cocina equípela fácilmente y a su gusto /
Published: (2002.)
Published: (2002.)
Kitchenalia :
by: Snow, Alan
Published: (©2018.)
by: Snow, Alan
Published: (©2018.)
Aparatos y utensilios aplicados a la cocina profesional /
Published: (2011.)
Published: (2011.)
Modernist cuisine :
by: Myhrvold, Nathan
Published: (©2011.)
by: Myhrvold, Nathan
Published: (©2011.)
Actualización de conocimientos en cocina :
by: Serrano Bárcena, Ana
Published: (2010.)
by: Serrano Bárcena, Ana
Published: (2010.)
El wok /
Published: (2012.)
Published: (2012.)
Técnicas de cocina para profesionales /
by: Armendáriz Sanz, José Luis
Published: (©2006.)
by: Armendáriz Sanz, José Luis
Published: (©2006.)
Técnicas culinarias /
by: Pozuelo Talavera, Juan
Published: (©2002.)
by: Pozuelo Talavera, Juan
Published: (©2002.)
Rescate de saberes ancestrales asociados con las plantas condimentarias y la preparación de comida tradicional de Juanchaco /
Published: (2012.)
Published: (2012.)
Gran manual de técnicas del maestro de cocina /
by: Rodríguez Palacios, Ariel
Published: (2008.)
by: Rodríguez Palacios, Ariel
Published: (2008.)
365 salsas, mojos y aliños :
by: Sheasby, Anne
Published: (2005.)
by: Sheasby, Anne
Published: (2005.)
Cocina aromática /
by: Imperio, Cecilia de
Published: (1991.)
by: Imperio, Cecilia de
Published: (1991.)
Utensilios y técnicas de cocina :
Published: (2015.)
Published: (2015.)
Wok /
by: Müller, Veronika
Published: (2004.)
by: Müller, Veronika
Published: (2004.)
Cocina fácil /
Published: (2005.)
Published: (2005.)