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|a Moreno P., Luis Julián
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|a Manual para el cultivo del cacao /
|c Luis Julián Moreno P., Libardo Zuleta C., Aurel Laurent.
|
| 260 |
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|a Medellín, :
|b Compañía Nacional de Chocolates,
|c 1968.
|
| 300 |
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|a 127 páginas :
|b ilustraciones, ;
|c 24 cm.
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|a Aspectos ecológicos -- Sistema para mejorar el suelo -- Conservación de suelos -- Preparación de suelos -- Trazado -- Sombrío para cacao -- Cortinas rompevientos -- Clasificación botánica del cacao -- Sistemas de propagación del cacao -- Trasplante del cacao -- Labores culturales -- Benefico del cacao -- Insectos enemigos del cacao -- Enfermedades del cacao -- Aspersiones -- Rehabilitación de plantaciones -- Fuentes de financiamiento y estimulos al cultivador -- Usos del cacao y valor alimenticio
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