Higiene e inspección de carnes : Procedimientos recomendados e interpretación de la normativa legal /
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Ediciones Díaz de Santos,
2003.
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| Subjects: | |
| Notas Contenido: |
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Antioquia/Puerto Berrío: Unknown
| Call Number: |
664.929 M843h |
|---|---|
| Copy V.2 Ej. 1 | Available Place a Hold |
Bolívar/Náutico, Fluvial: Unknown
| Call Number: |
664.929 M843h |
|---|---|
| Copy Ej.1 | Available Place a Hold |
| Copy Ej.2 | Available Place a Hold |
César/Biotecnológico: Unknown
| Call Number: |
664.929 M843h |
|---|---|
| Copy V.2 Ej. 1 | Available Place a Hold |
| Copy V.2 Ej. 2 | Available Place a Hold |
| Copy V.2 Ej. 3 | Available Place a Hold |
Nariño/Lope: Unknown
| Call Number: |
664.929 M843h |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Santander/Barrancabermeja: Unknown
| Call Number: |
664.929 M843h |
|---|---|
| Copy Ej. 1 | Available Place a Hold |