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|a Komiyama, Iwao
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| 245 |
1 |
0 |
|a Cocina oriental /
|c Iwao Komiyam.
|
| 250 |
|
|
|a Cuarta edición
|
| 260 |
|
|
|a Buenos Aires :
|b Bonum Editorial,
|c 2007.
|
| 300 |
|
|
|a 128 páginas :
|b ilustraciones ;
|c 27 cm.
|
| 500 |
|
|
|a Incluye índice
|
| 505 |
1 |
|
|a Virtudes del wok --Arroz -- Vegetales -- Pastas -- Aves -- Cerdo -- Pescados -- Mariscos -- Carne vacuna -- Omelettes y platos con huevo -- Frituras -- Cerdo o Chancho -- Pollo o ave -- Pescados -- Mariscos -- Fondues orientales -- Sopas -- Vapor -- Panqueques -- Tofu -- Carne de cerdo -- Mariscos -- Ensaladas -- Guisados -- Sushi -- Maki sushi -- Sashimi -- Sushis especiales.
|
| 650 |
1 |
7 |
|a Cocina oriental
|2 Armarc
|
| 650 |
1 |
7 |
|a Cocina al vapor
|2 Armarc
|
| 650 |
2 |
7 |
|a Tofu
|2 Armarc
|
| 653 |
2 |
|
|a Sushi
|
| 700 |
1 |
|
|a Komiyama, Iwao
|
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