Ofertas gastronómicas y sistemas de aprovisionamiento /
Saved in:
| Main Author: | Laza Muñoz, Pascual |
|---|---|
| Other Authors: | Laza Muñoz, Jerónima |
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Thomson-Paraninfo,
©2005.
|
| Edition: | 1a. edición |
| Series: | Hostelería y turismo
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Ofertas gastronómicas /
by: López Alonso, Ana María
Published: (©2011.)
by: López Alonso, Ana María
Published: (©2011.)
Ingeniería del menú /
by: Durón García, Carlos
Published: (2017.)
by: Durón García, Carlos
Published: (2017.)
Ingeniería del menú /
by: Durón García, Carlos
Published: (©2011.)
by: Durón García, Carlos
Published: (©2011.)
Servicio Basico de alimentos y bebidas y tareas de postservicio en el restaurante :
by: González Montero, Francisco Javier
by: González Montero, Francisco Javier
Manual de servicio de restaurante-bar /
Published: (©2008.)
Published: (©2008.)
Sistemas de aprovisionamiento y mice en place en el restaurante /
by: Caro Sánchez-Lafuente, Antonio
Published: (©2011.)
by: Caro Sánchez-Lafuente, Antonio
Published: (©2011.)
Diseño de procesos de servicio de restauración /
by: Angós Vallejo, Gabriel
Published: (©2016.)
by: Angós Vallejo, Gabriel
Published: (©2016.)
Ofertas gastronómicas sencillas y sistemas de aprovisionamiento :
by: Cabeza Corredera, Irene
Published: (©2011.)
by: Cabeza Corredera, Irene
Published: (©2011.)
Preparación y presentación del servicio de comedor /
Published: (c2008.)
Published: (c2008.)
Operaciones básicas y servicios en restaurante y eventos especiales /
by: García Ortiz, Francisco
Published: (©2016.)
by: García Ortiz, Francisco
Published: (©2016.)
Manual práctico de restaurante /
by: Gallego, Jesús Felipe
Published: (1994.)
by: Gallego, Jesús Felipe
Published: (1994.)
Bocados para fiestas /
Published: (2014.)
Published: (2014.)
Servicio y atención al cliente en restauración /
by: Bachs Grimal, Jordi
Published: (1997.)
by: Bachs Grimal, Jordi
Published: (1997.)
Manual de meseros y capitanes :
Published: (©2003.)
Published: (©2003.)
Operaciones básicas y servicios en restaurante y eventos especiales /
by: García Ortiz, Francisco
Published: (©2011.)
by: García Ortiz, Francisco
Published: (©2011.)
Técnicas básicas de mesa /
by: Bojacá Vargas, Julián
Published: (1990.)
by: Bojacá Vargas, Julián
Published: (1990.)
Gastronomía profesional para establecimientos e instituciones /
by: Coffman, James P.
Published: (1975.)
by: Coffman, James P.
Published: (1975.)
Servicio en restauración /
by: Guerrero Moreno, Cristina
Published: (2013.)
by: Guerrero Moreno, Cristina
Published: (2013.)
Fiesta de vegetales y entremeses :
by: Stepanova, Iryna
Published: (2010.)
by: Stepanova, Iryna
Published: (2010.)
Cocina de fiestas y celebraciones :
by: Baliu, Glòria
Published: (©2002.)
by: Baliu, Glòria
Published: (©2002.)
Teoría del catering /
by: Kinton, Ronald
by: Kinton, Ronald
Decoración y protocolo en la mesa /
Published: (2001.)
Published: (2001.)
Ideas para servir la mesa /
by: Perrier-Robert, Annie
Published: ([2002?].)
by: Perrier-Robert, Annie
Published: ([2002?].)
Guía del mesero (Camarero) :
by: Martín, William B.
Published: (1992.)
by: Martín, William B.
Published: (1992.)
Manual del puesto de mesero.
Published: (1988.)
Published: (1988.)
Manual del puesto de de capitán de meseros.
Published: (©1990.)
Published: (©1990.)
Manual del puesto de ayudante de mesero.
Published: (©1987.)
Published: (©1987.)
La cocina /
by: Santi, Carlo
Published: (1972.)
by: Santi, Carlo
Published: (1972.)
L'art culinaire moderne /
by: Pellaprat, Henri-Paul
Published: (1962.)
by: Pellaprat, Henri-Paul
Published: (1962.)
Cocina y restauración /
by: Torres Barzabal, José
Published: (©2015.)
by: Torres Barzabal, José
Published: (©2015.)
Aprovisionamiento y montaje para servicios de catering /
by: Sesmero Carrasco, José Luis
Published: (2011.)
by: Sesmero Carrasco, José Luis
Published: (2011.)
Diccionario de mesa :
by: Peralta, Tabita
Published: (2003.)
by: Peralta, Tabita
Published: (2003.)
Similar Items
-
Ofertas gastronómicas /
by: López Alonso, Ana María
Published: (©2011.) -
Ingeniería del menú /
by: Durón García, Carlos
Published: (2017.) -
Ingeniería del menú /
by: Durón García, Carlos
Published: (©2011.) -
Servicio Basico de alimentos y bebidas y tareas de postservicio en el restaurante :
by: González Montero, Francisco Javier -
Manual de servicio de restaurante-bar /
Published: (©2008.)