Elaboración y acabado de platos a la vista del cliente /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Paraninfo,
©2016.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Elaboraciones básicas y platos elementales con pescados, crustáceos y moluscos /
by: Pérez Castaño, Víctor
Published: (©2012.)
by: Pérez Castaño, Víctor
Published: (©2012.)
Elaboración de platos combinados y aperitivos /
by: Caro Sánchez-Lafuente, Antonio
Published: (©2011.)
by: Caro Sánchez-Lafuente, Antonio
Published: (©2011.)
Procesos de preelaboración y conservación en cocina /
by: Pérez Oreja, Nuria
Published: (2011.)
by: Pérez Oreja, Nuria
Published: (2011.)
Elaboraciones básicas y platos elementales con pescados, crustáceos y moluscos /
by: Caro Sánchez-Lafuente, Antonio
Published: (©2011.)
by: Caro Sánchez-Lafuente, Antonio
Published: (©2011.)
Cocina fácil /
Published: (2005.)
Published: (2005.)
Elaboraciones básicas y platos elementales con carnes, aves y caza /
by: Pérez Castaño, Víctor
Published: (©2012.)
by: Pérez Castaño, Víctor
Published: (©2012.)
Tambucos, ceretas y cafongos :
by: Hoyos, Cristo
by: Hoyos, Cristo
Elaboraciones y productos culinarios /
by: Laza Muñoz, Pascual
Published: (2003.)
by: Laza Muñoz, Pascual
Published: (2003.)
1080 recetas de cocina /
by: Ortega, Simone
Published: (©1996.)
by: Ortega, Simone
Published: (©1996.)
Elaboraciones básicas y platos elementales con hortalizas, legumbres secas, pastas, arroces y huevos /
by: Pérez Castaño, Víctor
Published: (©2012.)
by: Pérez Castaño, Víctor
Published: (©2012.)
Elaboraciones y productos culinarios /
by: Laza Muñoz, Pascual
Published: (2000.)
by: Laza Muñoz, Pascual
Published: (2000.)
Cómo preparar novedosos platos con licuadora y batidora.
Published: (1962.)
Published: (1962.)
Trabalhador em turismo rural :
by: Freitas, Antonio Carlos
Published: (2003.)
by: Freitas, Antonio Carlos
Published: (2003.)
Cocina para todos los días.
Pescados y mariscos del mar a la mesa :
by: Jaramillo Sanint, Isidro
Published: (1995.)
by: Jaramillo Sanint, Isidro
Published: (1995.)
Los procesos de preelaboración y conservación de alimentos de cocina /
by: Civera Bendicho, Juan José
Published: (©2015.)
by: Civera Bendicho, Juan José
Published: (©2015.)
La buena cocina :
Published: (1996.)
Published: (1996.)
Cocina equípela fácilmente y a su gusto /
Published: (2002.)
Published: (2002.)
Aparatos y utensilios aplicados a la cocina profesional /
Published: (2011.)
Published: (2011.)
Cocina para congelar.
Published: (1993.)
Published: (1993.)
Escuela de cocinas del mundo :
by: Malerba, Giulia
by: Malerba, Giulia
Pescados y mariscos fáciles /
Published: (2008.)
Published: (2008.)
La cocina fácil de hoy /
by: Martin, Pol.
Published: (1992.)
by: Martin, Pol.
Published: (1992.)
1001 recetas de cocina mediterránea /
Published: (2013.)
Published: (2013.)
Cocina criolla cartagenera de veddá veddá /
by: Ardila Cuesta, Rodolfo
Published: (2010.)
by: Ardila Cuesta, Rodolfo
Published: (2010.)
Tus mejores recetas :
by: Peña,Valentina L.
Published: (2010.)
by: Peña,Valentina L.
Published: (2010.)
Manual de cozinheiro.
Published: (1988.)
Published: (1988.)
Kitchenalia :
by: Snow, Alan
Published: (©2018.)
by: Snow, Alan
Published: (©2018.)
La cocina de la olla presión /
by: Zarzalejos Nieto, María del Carmen
Published: (2008.)
by: Zarzalejos Nieto, María del Carmen
Published: (2008.)
Cocinar mejor :
by: McFadden, Christine
Published: (2009.)
by: McFadden, Christine
Published: (2009.)
Primeros platos /
by: Christl-Licosa, Marieluise
Published: (2004, .)
by: Christl-Licosa, Marieluise
Published: (2004, .)
Gestión gastronómica en alojamientos ubicados en entornos rurales y/o naturales /
by: Isla Durán, Silvia
Published: (©2016.)
by: Isla Durán, Silvia
Published: (©2016.)
Larousse del pescado y el marisco /
by: Le Divellec, Jacques
Published: (2004.)
by: Le Divellec, Jacques
Published: (2004.)
Diccionario etimológico de la gastronomía /
by: Cuéllar Moyano, Fabricio
Published: (©2013.)
by: Cuéllar Moyano, Fabricio
Published: (©2013.)
Nuevo manual de gastronomía molecular :
by: Koppmann, Mariana
Published: (2012.)
by: Koppmann, Mariana
Published: (2012.)
Léxico científico gastronómico :
Published: (2006.)
Published: (2006.)
