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|a Durón García, Carlos
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|a Análisis estratégico del mercado restaurantero /
|c Carlos Durón García.
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| 250 |
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|a Primera edición
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| 260 |
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|a México :
|b Trillas,
|c ©2014.
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| 300 |
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|a 171 páginas ;
|c 24 cm.
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|a Trillas turismo
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| 504 |
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|a Incluye referencias bibliográficas e índice analítico
|
| 505 |
0 |
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|a Atractividad del mercado gastronómico -- Dimensión de la atractividad del mercado en la industria restaurantera -- La función financiera -- Crecimiento y diversidad del mercado -- Intensidad de la competencia.
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