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|a Chaparro Africano, Adriana Maria
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|a Sostenibilidad de la agricultura campesina :
|b cómo evaluarla y proverla /
|c Adriana María, Chaparro Africano.
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| 250 |
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|a Segunda edicion
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|a Bogota :
|b Ediciones de la U,
|c ©2017.
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| 300 |
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|a 275 páginas :
|b ilustraciones ;
|c 24 cm.
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2 |
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|a Fundamentos teóricos -- Sistema agroalimentario y mercados: Fallas y alternatividades -- Proceso mercados campesinos en Colombia -- Seguridad y soberanía alimentaria Campesinado -- Economía campesina -- Agricultura sustentable y sostenible -- Operatividad del concepto de sostenibilidad -- Metodología -- Casos -- Sostenibilidad fuerte de la economía campesina -- Unidad Agrícola Familiar (UAF) -- Producción orgánica y agroecológica -- Elementos de políticas públicas y acciones de resistencia, movilización y cooperación social para la sostenibilidad de la economía campesina
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|x Aspectos económicos
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|a Mercadeo cooperativo de productos agrícolas
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