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|a Doña Gula :
|b crónicas y comentarios culinarios /
|c Julián Estrada Ochoa ; prólogo de Héctor Abad Faciolince.
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|a Primera edición
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|a Colección Lácydes Moreno Blanco
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|a Hamburguesas con condiciones -- ¿Flores en la cocina colombiana? -- Gourmet y ligth -- La sencillez del arequipe -- Carne oreada -- Buñuelo navideño -- ¿Vanguardismo culinario? -- La cocina en hoja -- Sopas bogotanas -- Su majestad el arroz blanco -- Desayunos domingueros -- El subestimado plátano maduro
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