Determinación de la esterilidad comercial y la presencia de microorganismos viables en alimentos estériles Determination of commercial sterility and the presence of viable microorganisms in canned food /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Bogotá :
Icontec,
2010.
|
| Subjects: | |
| Notas Contenido: |
|