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|a Procesamiento de productos lácteos :
|b guía práctica : colección 50 años Fundación Hogares Juveniles Campesinos /
|c investigación y redacción Clara Acosta Suárez, Martha Isabel Flórez.
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|a Bogotá :
|b Editorial Grania,
|c 2013.
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|a 70 páginas :
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|e 2 DVD (12 cm)
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|a Características de la leche -- Métodos para conservar la leche -- Procesos preliminares -- Quesos -- Quesos de pasta hilada -- Mantequilla -- Crema batida -- Yogur -- Kumis -- Suero costeño -- Arequipe y panelitas -- Helados
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