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|a Protocolo para las buenas prácticas sociales y de seguridad alimentaria en el desarrollo agroindustrial de las oleaginosas promisorias higuerilla y sacha inchi :
|b libro de investigación /
|c Andrés Felipe Ríos Mesa [y otros] ; fotografías Erika Pérez Pantaleón [y otros].
|
| 260 |
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|a Medellín :
|b Universidad Pontificia Bolivariana,
|c 2015.
|
| 300 |
|
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|a 116 páginas :
|b ilustraciones, fotografías ;
|c 27 cm.
|
| 504 |
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|a Incluye referencias bibliográficas
|
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|a El Bajo Cauca antioqueño: elementos de contexto -- Oleaginosas promisorias para la seguridad alimentaria -- Protocolo para la autoevaluaciín de las buenas prácticas sociales y la seguridad alimentaria
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|a Plantas oleaginosas
|x Cultivos
|z Cauca (Colombia: Valle)
|2 LEMB
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| 650 |
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|a Agricultura
|x Investigaciones
|z Cauca (Colombia: Valle)
|2 LEMB
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|a Seguridad alimenticia
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|a Ríos Mesa, Andrés Felipe
|e autor
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|a Pérez Pantaleón, Erika
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