Procesos básicos de PASTELERIA Y REPOSTERIA.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
España :
Brief,
2013.
|
| Edition: | 3.° Edición |
| Physical Description: | 207 pagina : Ilustraciones ; 24 cm. |
|---|---|
| ISBN: | 9788415204435 |
