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|a Noa Perez, Mario
|
| 245 |
1 |
0 |
|a Leche y lácteos :
|b manual de prácticas /
|c Mario Noa Pérez [y otros].
|
| 250 |
|
|
|a Primera edición
|
| 260 |
|
|
|a Mexico :
|b Editorial Universitaria,
|c 2011.
|
| 300 |
|
|
|a 80 páginas :
|b ilustraciones ;
|c 26 cm.
|
| 490 |
0 |
|
|a Colección textos de licenciatura
|
| 650 |
1 |
7 |
|a Procesamiento de productos lácteos
|2 Armarc
|
| 650 |
2 |
7 |
|a Leche
|2 Armarc
|
| 700 |
1 |
|
|a Noa Pérez, Mario
|e autor
|
| 700 |
1 |
|
|a Ruvalcaba Barrera, Silvia
|e autor
|
| 700 |
1 |
|
|a Pérez Contreras, José Guadalupe
|e autor
|
| 700 |
1 |
|
|a Noa Lima, Elizabeth
|e autor
|
| 700 |
1 |
|
|a Landeros Ramírez, Patricia
|e autor
|
| 710 |
2 |
|
|a Universidad de Guadalajara
|
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