APA (7th ed.) Citation

The Culinary Institute of America. (2012). Garde manger: The art and craft of the cold kitchen (4th. ed.). The Culinary Institute of America.

Chicago Style (17th ed.) Citation

The Culinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen. 4th. ed. Estados Unidos: The Culinary Institute of America, 2012.

MLA (9th ed.) Citation

The Culinary Institute of America. Garde Manger: The Art and Craft of the Cold Kitchen. 4th. ed. The Culinary Institute of America, 2012.