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| 245 |
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|a Garde manger :
|b the art and craft of the cold kitchen.
|
| 250 |
|
|
|a 4th. ed
|
| 260 |
|
|
|a Estados Unidos :
|b The Culinary Institute of America,
|c 2012.
|
| 300 |
|
|
|a xiii, 706 páginas :
|b ilustraciones ;
|c 29 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índices
|
| 505 |
0 |
|
|a The professional garde manger -- Cold sauces and cold soups -- Salads -- Sandwiches -- Cured and smoked foods -- Sausage -- Terrines, pates, galantines, and roulades -- Cheese -- Appetizers and hors d´oeuvre -- Condiments, crackers, and pickles -- Buffet presentation -- Basic recipes.
|
| 650 |
1 |
7 |
|a Emparedados
|2 Armarc
|
| 650 |
2 |
7 |
|a Alimentos ahumados
|2 Armarc
|
| 650 |
2 |
7 |
|a Condimentos
|2 Armarc
|
| 650 |
1 |
7 |
|a Ensaladas
|2 Armarc
|
| 650 |
1 |
7 |
|a Comidas y banquetes
|2 Armarc
|
| 710 |
2 |
|
|a The Culinary Institute of America
|
| 952 |
|
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|o 641.79 G218g
|p 259512007317
|r 2026-01-09 09:25:36
|t Ej. 1
|w 2026-01-09
|y BOOK
|z Km. 7 Vía Bogotá - Mosquera
|
| 999 |
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|c 91488
|d 91488
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| 942 |
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|6 641_790000000000000__G218G
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