Garde manger : the art and craft of the cold kitchen.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Estados Unidos :
The Culinary Institute of America,
2012.
|
| Edition: | 4th. ed |
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Cuisine of the american southwest /
by: Greer, Anne Lindsay
Published: (©1983.)
by: Greer, Anne Lindsay
Published: (©1983.)
Ahumado de pescados /
by: Rehbronn, Edmund
Published: (c1985.)
by: Rehbronn, Edmund
Published: (c1985.)
Ahumado /
by: Bodelon Nieto, Arturo
Published: (1980.)
by: Bodelon Nieto, Arturo
Published: (1980.)
Ahumado del pescado /
Published: (1980?)
Published: (1980?)
Técnicas en cocina /
by: Salas García, Francisco
Published: (©2015.)
by: Salas García, Francisco
Published: (©2015.)
Procesos básicos de preparación de alimentos y bebidas /
by: Guerrero Luján, Rogelio
Published: (©2014.)
by: Guerrero Luján, Rogelio
Published: (©2014.)
El ahumado /
by: Möhler, Klement
Published: ([1980?].)
by: Möhler, Klement
Published: ([1980?].)
Aromas y deleite de la cocina del mundo :
Published: (2008, 2009.)
Published: (2008, 2009.)
Cómo preparar banquetes de 25 hasta 500 personas :
by: Shugart, Grace,
Published: (©1993.)
by: Shugart, Grace,
Published: (©1993.)
Servicio de restaurantería :
by: Sutherland, Douglas
Published: (1997.)
by: Sutherland, Douglas
Published: (1997.)
Postres escogidos :
by: Dobbelin, Hans Joachim
Published: (1999.)
by: Dobbelin, Hans Joachim
Published: (1999.)
Entradas y pasabocas.
Published: (2009.)
Published: (2009.)
Realización de elaboraciones básicas y elementales de cocina y asisitir en la elaboración culinaria.
Published: ([2010].)
Published: ([2010].)
Elaboración de platos combinados y aperitivos /
by: Pérez Castaño, Víctor
Published: (©2013.)
by: Pérez Castaño, Víctor
Published: (©2013.)
Cocina profesional /
by: Centeno, José María
Published: (2005.)
by: Centeno, José María
Published: (2005.)
Conocimiento y sabor /
Published: (2007.)
Published: (2007.)
El arte del buffet y la decoración /
by: Lujan Fernandez, Nestor
Published: (1988.)
by: Lujan Fernandez, Nestor
Published: (1988.)
Cómo hacer la más sabrosa cocina artesanal y delicias de la buena salud. /
Published: (2007.)
Published: (2007.)
Realización de elaboraciones básicas y elementales de cocina y asisitir en la elaboración culinaria.
by: Sánchez-Lafuente, Antonio Caro
Published: (2011.)
by: Sánchez-Lafuente, Antonio Caro
Published: (2011.)
Cocina internacional /.
Published: (2009.)
Published: (2009.)
El libro de oro de la etiqueta y las buenas costumbres /
Published: (1992.)
Published: (1992.)
Revista Mundo cocina.
Published: (1981-.)
Published: (1981-.)
Cocina familiar /
Published: ([2015].)
Published: ([2015].)
Buffet /
Published: (2004.)
Published: (2004.)
Cocina para cualquier ocasión :
by: Sandoval, Mario
Published: (©2008.)
by: Sandoval, Mario
Published: (©2008.)
Alimentos y bebidas :
by: Foster, Dennis L.
Published: (c1995.)
by: Foster, Dennis L.
Published: (c1995.)
Manual práctico del ahumado de los alimentos /
by: Walker, Kate
Published: (©1995.)
by: Walker, Kate
Published: (©1995.)
Canapes, toasts, sandwichs pour lunch et soirees /
by: Paillon, Pierre
Published: (1957.)
by: Paillon, Pierre
Published: (1957.)
Programas de hoteleria /
Published: (1964.)
Published: (1964.)
Las 100 y una recetas para el hogar :
by: JUBIZ PALIS, Carlos
Published: (2005.)
by: JUBIZ PALIS, Carlos
Published: (2005.)
Larousse gastronomique en español /
Published: (2004, ©1996.)
Published: (2004, ©1996.)
Gran libro de cocina de Alain Ducasse :
by: Ducasse, Alain
Published: (2016.)
by: Ducasse, Alain
Published: (2016.)