Main course : Language and skill for restaurant workers /

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Bibliographic Details
Main Author:	Talalla, Renee
Format:	Book
Language:	English Spanish
Published:	Londres : Compass publishing , ©2006.
Subjects:	Ingles > Vocabulario Ingles > Formación de palabras
Notas Contenido:	Taking reservations by telephone Receiving and seating guests Taking a beverage order Clearing unused place settings Takin food orders Placing foodorders with the kitchen/adjusting place settings Refilling water glasses /lighting cigarettes/changing ashtrays Serving wine Serving the first course/refilling wine glasses Serving the main course Dealing with complaints Clearing the table after courses Serving dessert/making coffee Making tea/serving beverages after meals Presenting the check /bill Polishing and handling glassware/cutlery Setting the table

Description
Physical Description:	86 páginas : ilustraciones ; 30 cm. 1 CD ROM
ISBN:	9781932222982

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