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Main course : Language and skill for restaurant workers /

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Bibliographic Details
Main Author: Talalla, Renee
Format: Book
Language: English
Spanish
Published: Londres : Compass publishing , ©2006.
Subjects:
Ingles > Vocabulario
Ingles > Formación de palabras
Notas Contenido:
  • Taking reservations by telephone
  • Receiving and seating guests
  • Taking a beverage order
  • Clearing unused place settings
  • Takin food orders
  • Placing foodorders with the kitchen/adjusting place settings
  • Refilling water glasses /lighting cigarettes/changing ashtrays
  • Serving wine
  • Serving the first course/refilling wine glasses
  • Serving the main course
  • Dealing with complaints
  • Clearing the table after courses
  • Serving dessert/making coffee
  • Making tea/serving beverages after meals
  • Presenting the check /bill
  • Polishing and handling glassware/cutlery
  • Setting the table

MARC

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