Main course : Language and skill for restaurant workers /
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Bibliographic Details
| Main Author: |
Talalla, Renee |
| Format: |
Book
|
| Language: |
English
Spanish |
| Published: |
Londres :
Compass publishing ,
©2006.
|
| Subjects: |
|
| Notas Contenido: |
- Taking reservations by telephone
- Receiving and seating guests
- Taking a beverage order
- Clearing unused place settings
- Takin food orders
- Placing foodorders with the kitchen/adjusting place settings
- Refilling water glasses /lighting cigarettes/changing ashtrays
- Serving wine
- Serving the first course/refilling wine glasses
- Serving the main course
- Dealing with complaints
- Clearing the table after courses
- Serving dessert/making coffee
- Making tea/serving beverages after meals
- Presenting the check /bill
- Polishing and handling glassware/cutlery
- Setting the table
|
