|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000088539 |
| 003 |
CO-BoSNA |
| 005 |
20260109092652.0 |
| 008 |
160219t2015^^^^it^a^^^fr^^^^^000^0^eng^d |
| 020 |
|
|
|a 9788853614049
|
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 041 |
1 |
|
|a eng
|
| 082 |
0 |
4 |
|a 428
|b M875E
|2 30
|
| 100 |
1 |
|
|a Morris, Catrin Elen
|
| 245 |
1 |
0 |
|a Excellent! Catering :
|b Cooking & service /
|c Catrin Elen Morris, ilustrado por Laura Bresciani y Luca Poli.
|
| 260 |
|
|
|a Italia :
|b Eli,
|c ©2015.
|
| 300 |
|
|
|a 264 páginas :
|b ilustraciones ;
|c 30 cm.
|
| 490 |
0 |
|
|a Focus ESP
|
| 500 |
|
|
|a Incluye glosario de términos técnicos del área
|
| 505 |
0 |
|
|a The world of hospitality -- In the kitchen -- Foods and preparation -- Cooking -- Menus -- Safety and nutrition
|
| 650 |
1 |
7 |
|a Ingles técnico
|2 Armarc
|
| 650 |
1 |
7 |
|a Servicios alimentarios
|2 Armarc
|
| 700 |
1 |
|
|a Bresciani, Laura
|e ilustrador
|
| 700 |
1 |
|
|a Poli, Luca
|e ilustrador
|
| 952 |
|
|
|0 0
|1 0
|4 2
|6 428_000000000000000_M875E
|7 0
|8 GENER
|9 430790
|a 11406
|b 11406
|d 2017-02-14
|i 110021
|l 0
|o 428 M875e
|p 119211009341
|r 2026-01-09 09:26:52
|t Ej. 1
|w 2026-01-09
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 428_000000000000000_M875E
|7 0
|8 GENER
|9 430791
|a 11406
|b 11406
|d 2017-02-14
|i 110021
|l 0
|o 428 M875e
|p 119211009342
|r 2026-01-09 09:26:52
|t Ej. 2
|w 2026-01-09
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 428_000000000000000_M875E
|7 0
|8 GENER
|9 430792
|a 11406
|b 11406
|d 2017-02-14
|i 110021
|l 0
|o 428 M875e
|p 119211009343
|r 2026-01-09 09:26:52
|t Ej. 3
|w 2026-01-09
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
|
|
|c 92483
|d 92483
|
| 942 |
|
|
|6 428_000000000000000__M875E
|