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| 003 |
CO-BoSNA |
| 005 |
20260109092654.0 |
| 008 |
170215s1979^^^^sp^a^^^gr^^^^^000^0^spa^d |
| 020 |
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|a 8472911039
|q obra completa
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| 020 |
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|a 8472911047
|q volmuen 1
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| 020 |
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|a 8472911055
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|a 8472911268
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|a CO-BoSNA
|b spa
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|a 641.5
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|2 28
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| 245 |
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3 |
|a La cocina paso a paso /
|c Sarpe.
|
| 260 |
|
|
|a Madrid :
|b Sarpe,
|c 1979.
|
| 300 |
|
|
|a 3 volúmenes :
|b ilustraciones ;
|c 29 cm.
|
| 490 |
0 |
|
|a Gran enciclopedía sarpe
|
| 500 |
|
|
|a Contiene recetas, técnicas y materias al final de la obra
|
| 505 |
0 |
|
|a Cocina básica -- Vegetales y frutas -- Carnes y pescado -- Los secretos del horno -- Así es más fácil
|
| 650 |
1 |
7 |
|a Cocina
|2 Armarc
|
| 650 |
1 |
7 |
|a Carnes
|2 Armarc
|
| 650 |
1 |
7 |
|a Pescado (cocina)
|2 Armarc
|
| 952 |
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|p 119211009561
|r 2026-01-09 09:26:54
|t V.1 Ej. 1
|w 2026-01-09
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
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|1 0
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|r 2026-01-09 09:26:54
|t V.2 Ej. 1
|w 2026-01-09
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_500000000000000_C663C
|7 0
|8 GENER
|9 430890
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|t V.3 Ej. 1
|w 2026-01-09
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
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|c 92502
|d 92502
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| 942 |
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|6 641_500000000000000__C663C
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