Operaciones básicas de elaboración de conservas de pescados y mariscos. /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
España :
Editorial Vigo,
2004.
|
| Edition: | 1ª edición. |
Caqueta/Tecnológico Amazonia: Unknown
| Call Number: |
664 R696o |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
La Guajira/Fonseca: Unknown
| Call Number: |
664 R696o |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |
| Copy Ej. 3 | Available Place a Hold |