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|a Cornell, Lucy
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|a Conservas caseras :
|b aprovecha al máximo los productos caseros /
|c Lucy Cornell ; traducción al español Julieta Gorlero y Mariela Wladimirsky.
|
| 260 |
|
|
|a New York :
|b Lexus,
|c 2015.
|
| 300 |
|
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|a 256 páginas :
|b ilustraciones a color ;
|c 24 cm.
|
| 500 |
|
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|a Incluye índice
|
| 505 |
0 |
|
|a Una introducción a las conservas caseras -- Dulces, mermeladas y jaleas -- Confituras, mantecas y cremas -- Chutneys y relishes -- Kétchups y salsas -- Encurtidos y conservas de fruta y hortalizas -- Sopas, estofados y rellenos -- Helados y sorbetes -- Vinos y licores.
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|a Conservas alimenticias
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|a Frutas enlatadas
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| 650 |
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7 |
|a Hortalizas enlatadas
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| 650 |
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|a Alimentos congelados
|2 Armarc
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| 650 |
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|a Compotas
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| 650 |
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|a Jalea
|2 Armarc
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|a Gorlero, Julieta
|e traductor
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| 700 |
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|a Wladimirsky, Mariela
|e traductor
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